Friday 5pm – going full Garth Marenghi
This week Jonny and Brad filmed their first video on location since October, and celebrated by having one too many. They carry that energy over to today's podcast with lots of rambling about spies, bottomless lasagne and the benefits of slow mo for padding out short episodes. Finally, we take a great question about isolating and propagating wild yeasts!
Watch this week's video here, buy the Five Points Minicask here and watch our video with Yonder here.
Brought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You’re listening to the bubble, the podcast turning beer inside out.
Support the show (https://www.patreon.com/craftbeerchannel)
