A Jordanian-Palestinian Chef in the Seychelles, Hamzeh Abu El-Foul
Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.
This morning we go to the Seychelles, where Chef Hamzeh Abu El-Foul chats with Fadi about his culinary career, his adaptation of Levantine food to the Seychelles terroir, and his advise to young chefs.
