041: Ariel of @Carpe_That__Diem on Gender, Identity, and Disability

In this second installment of Lauren’s interview with Ariel, we dig further into his conditions and lifestyle: what his advocacy work means to him, his journey through the workforce and struggle to find employment with disabilities, his experience as a service dog handler, and life with thyroid disease, bipolar II, borderline personality disorder, endometriosis as a gender-diverse individual, and chronic pain. He emphasizes that these experiences are not unique to him – but that he is privileged to share his unique experience. (Again – if you hear dogs barking in this one, it’s just Caliban’s buddy Blue giving us a shout-out!)  Join us as Ariel shares…  - what a typical day is like for him  - that he struggles with agoraphobia  - his need to connect with nature  - what it’s like to lean on others as a Spoonie  - that weather changes can trigger his symptoms, and force him to focus his work inward rather than outward  - the expansion of his advocacy work  - his background as a college instructor, why he loves academics, and how his work as an educator influences his advocacy work  - what his advocacy work means to him  - how poorly our working world is designed for us – and the lack of accommodations and opportunities available, especially for disabled individuals  - factions within the disability community – and how the disability community is, however, also one of the most polite out there  - an examination of his childhood development, and how it has influenced who he is today  - his experience of discrimination when out in public with his service dog, Caliban  - that he used to use mobility aids full-time – and now his disability markers are far less visible  - that he lives with additional diagnoses, but chooses not to discuss them because there are already great advocates for those conditions  - his advice for other Spoonies or individuals confronting gender identity issues  - the importance of finding community  - the importance of his changed relationship to food – from dysphoria to nourishment 

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