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Chef Ned Elliott grew up gardening in a home where food played an integral role in daily life. Eager to further his career outside of his schooling at the Culinary Institute of America at Hyde Park, Ned left the CIA to begin staging at various restaurants in New York City. With his craft fine-tuned and reputation built, Ned serves as the Chef/Proprietor of Foreign and Domestic in Austin, TX. Foreign and Domestic has been featured in Zagat, Eater, Food and Wine Magazine, Diners, Drive-Ins and Dive. Most recently, The Austin Chronicle listed Foreign and Domestic as one of Austin’s top 100 restaurants. Additionally Chef Ned Elliot is the founder of Indie Chef Week, which we're all about to learn more about. Now hit play and discover how Chef Elliot became... UNSTOPPABLE!