090: Talking Tuesday | The Most Important Thing to Measure In Your Restaurant
Are you measuring the right metrics in your restaurant? Really, what things are you counting? Today, I'm sharing Chip Conley's story on how he built a business based on happiness. In an old friendship with an employee and in the wisdom of a Buddhist king, he learned that success comes from what you count. This story was sourced from TED.com and is a must listen for anyone trying to build a great culture in their restaurant.
