066: Matt Ridgway of Porcsalt and The Pass
Chef Matthew Ridway has traveled coast to coast and abroad studying and perfecting his culinary craft. In addition to proving himself in the kitchen he was an excellent student graduating Summa Cum Laude at Johnson and Wales Culinary School. 2004 his work at Lacroix At The Rittenhouse as Chef de Cuisine was recognized by StarChefs.com and earned him a Rising Star Award. Today he is Chef/Partner at Porcsalt and The PASS in Rosemont, NJ.
