054 : Matt Gordon of Solace Restaurants
Matt is the Chef Owner of Urban Solace, Solace & The Moonlight Lougne and Sea and Smoke.It could be said that he is known for sustainable comfort food that is free of artificial ingredients Chef Gordons personal accolades include “50 people to watch by San diego Magazine, “40 under 40” by San Diego Metropolitan and “Best Chef” by San Diego Downtown news
