Do you want to know how to make the perfect mash and a very special beef wellington?
14 October 2021: Farmer's Kitchen this week is brought to you live from the ICCA Dubai where we enjoy a Masterclass learning how to make a delicious Beef wellington! We were joined by Russell Impiazzi, Executive Chef at Sofitel Dubai The Obelisk, who accompanies the Beef Wellington, with creamy mashed potatoes and a classic gravy. We also talked food news with Entrepreneur Dr Hamad Al Awar and were joined by our Spinneys friends to talk about their latest smoking recipes. See omnystudio.com/listener for privacy information.
