Recipes for Soups and Stews, Plus a French Whisky Discovery
Cozy up to delicious soups and stews like Chicken Orzo with Preserved Lemon...Quinoa, Sweet Potato & Cinnamon Soup...Iranian Chicken & Walnut Stew with Pomegranate Molasses. They’re all included in the latest cookbook from Saveur magazine, Soups and Stews. Test Kitchen Director Farideh Sadeghin is our special guest. Also this week, Anthony DeSerio shares his latest discovery, Bastille, an incredible French Whisky.
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