Trick or treating just got more exciting
21 October 2021: Helen chats to Spinneys category manager Joanne Black about what we can stuff our Halloween baskets with. Plus, Helen meets Stewart the Lobsterman whose family have been fishing for 300 years. She also meets Chef Thomas Buehner, a 3-star Michelin chef from Germany who is serving up light but tasty food at Expo 2020. Helen also chats space with Shelli Brunswick of the Space Foundation, who says we use lots of space tech every day without even knowing it. And what's new in the world of food? Emirati entrepreneur and founder of Hayawiia Tahany Taher and Helen chat about the biggest food headlines. See omnystudio.com/listener for privacy information.
