This week we discuss the underlying reasons for what motivates us to eat. How do we balance our social, nutritional, and caloric drive for food? In times of economic food relative scarcity this concept might important to reflect on and even reprioritize.
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"Science and Saucery","authorlink":""},"src":"https:\/\/traffic.libsyn.com\/secure\/scienceandsaucery\/SAS_E0027.mp3?dest-id=1647875","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202310\/e40971-93cb-512b-5eb76e_800.jpg"},"title":"E027-Why do we eat?","link":"javascript:;","id":"item-639925"}]
