Seattle Kitchen
Peak season – Chicory family – why we love the bitter greens // Our favorite soups for fall and soup club class coming up November 10th // We are hearing about all the supply chain challenges – beat the system and start planning your holiday culinary gifts now!! // As we continue to observe national seafood month we will talk with Paula Cassidy, president of Wild Salmon Seafood Market and Ray Giometti, operations manager for Fisherman’s terminal // Our good friend Colleen Kennelly talks about the excitement of opening our restaurant, Lola // Lastly, we will play our Rub with Love Tasty Trivia Challenge See omnystudio.com/listener for privacy information.
