Interview with Chef Adrian Martin
Chef Adrian Martin is a traveler, creator, and opportunist in the best way. When an opportunity comes knocking he sincerely opens the door and considers his next step. We talk about his private cooking business, how he creates his dishes, and for the Bravo lovers out there, we speak about his time on the show Below Deck. He gives us a little behind the scenes of what it is like cooking on a yacht while also filming a reality TV show. --- Support this podcast: https://anchor.fm/thenutritionhangout/support
