Former Top Chef contestant, Kenny Gilbert, shares his culinary philosophy and plans for his new restaurant Cut and Gather. We also discuss life during Covid-19, and how he balances a love of food with commitment to health.
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"Weight Loss for Food-Lovers","authorlink":""},"src":"https:\/\/traffic.libsyn.com\/secure\/mollyzemek\/Bonus_-_Worklife_balance_with_Chef_Kenny_Gilbert.mp3?dest-id=1792448","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202310\/24e825-6734-f91f-def37f_800.jpg"},"title":"Work\/life balance with Chef Kenny Gilbert","link":"javascript:;","id":"item-645200"}]
