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What makes "natural wine" actually natural? Where can I find the best (affordable!) natty wines? Why is natural wine absurdly popular right now, anyway? In this episode, host Wil Fulton is joined by the person who (arguably!) first introduced natural wine to the United States: wine importer Jenny Lefcourt of Jenny and Francois Selections, as well as Lena Mattson, General Manager and Wine Director at June in Cobble Hill, Brooklyn, to deliver a primer on all-things natural wine. Come to hear why you should be drinking natural wine, stay to learn why you should be swirling your wine clockwise. Calcarius, Frecciabomb Puglia,  (sparkling) Koppitsch, Rét, Austria (red wine) Dufaitre, Premices, Beaujolais-Village, France (red wine) Christian Tschida, Himmel auf Erden Maischevergoren, Austria  (skin-contact / orange wine) Learn more about your ad-choices at https://www.iheartpodcastnetwork.com