How to make sour cabbage rolls with minced beef!
28 October 2021: This week on Farmer's Kitchen, Uros Mitrasinovic, Head Chef at 21grams joins us for a live a Masterclass at the ICCA Dubai. We were taught how to make Sarma - sour cabbage rolls with minced beef and polenta - a specialty dish from the Urban Balkan Bistro. Nisha Ramisetty, Co-Founder of Naksha Collections, also joined us to talk about the latest food hits. See omnystudio.com/listener for privacy information.
