Episode 122: Top chef Stephanie Izard, puppy chow cake, viral Costco casserole

This week, Monica tells us about her whirlwind trip to Europe. Back in Chicago, Monica and Louisa visit Stephanie Izard’s new Little Goat Diner. Then, Monica learns about Puppy Chow cake from pastry chef Leigh Omilinsky at Daisies. Lastly, Louisa gets influenced to buy Chinese casseroles from Costco, but will they eat it?

chewing.xyz

chicagotribune.com/chewingpodcast

facebook.com/chewingpodcast

Louisa Chu: Insta @louisachu1, Twitter @louisachu
Monica Eng: Insta @monicaengreporter, Twitter @monicaeng

Links:

Pre-order Made in Chicago: Stories Behind 30 Great Hometown Bites *Discount code S23UIP

Music:

Theme music: “Zhong Nan Hai” by Carsick Cars

Outro music: “15 Minutes Older” by Carsick Cars

Segments: “Chicago at Night” by Spoon, “This Year” by The Mountain Goats

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