Episode 121: Al’s Beef Chicago cheesesteak, spring break food
This week, we talk spring break and Chicago cheesesteaks. Louisa talks to Al’s Beef owner Chris Pacelli about Chicago cheesesteaks. Then, Monica shares her plans to visit her son in France, and our producer Iris shares her first trip to San Francisco’s Chinatown. Finally, Monica dares Louisa and Iris to eat salmon skin and salted egg chips from Singapore, but will they eat it?
chicagotribune.com/chewingpodcast
Louisa Chu: Insta @louisachu1, Twitter @louisachu
Monica Eng: Insta @monicaengreporter, Twitter @monicaeng
Links:
Pre-order Made in Chicago: Stories Behind 30 Great Hometown Bites *Discount code S23UIP
Music:
Theme music: “Zhong Nan Hai” by Carsick Cars
Outro music: “15 Minutes Older” by Carsick Cars
Segments: “Baby What A Big Surprise” by Chicago, “Bag Lady” by Erykah Badu
