A Glut of Vegetables
Got a glut of summer fruit and veggies to use up? Chef Tom Kerridge shares his ideas for making the most of an abundance of summer's best seasonal produce with BBC Good Food’s Orlando Murrin and Rosie Birkett. We're talking what you can freeze, how to make the best chutneys and recipes for runner beans... Try Tom's minty griddled courgette recipe: https://www.bbcgoodfood.com/recipes/minty-griddled-courgettes Get Rosie's recipe for runner beans and charred leeks with vinaigrette: https://www.bbcgoodfood.com/recipes/runner-beans-charred-leeks-vinaigrette Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
