How Kinsey Preps Professionally and Personally for a Busy Wedding Season as a Venue Owner

LINDSAY'S AMAZON STOREFRONT FOR VENUE OWNERS

How Kinsey preps personally and professionally for a busy wedding season as a venue owner:

AT HER VENUE:

Calculate consumable, non-perishable items and order all of those or put them on auto-order if you don’t have storage space.

Examples of Items You Might Need for the Season:

Trash bags, toilet paper, paper towels, soap, hand sanitizer, cleaning supplies, air filters, vacuum bags, emergency kit supplies, first aid supplies, bathroom/kitchen soap, Swiffer dusters,

BAR: Disposable cups, Cocktail straws, cocktail napkins, mixers that have a long shelf life, bottled water.

AT HER HOUSE:

HOME: Trash bags, laundry detergent, dishwasher tabs, paper towels, toilet paper, fabric softener, bleach, cleaning supplies, non-perishable snacks

CALENDAR:

DUE DATE REMINDERS: Go into your calendar now and put due dates and reminders that you know of for the whole summer: