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We’re back to discuss some more stuff about that spicy burny feeling! Our first spicy episode (Ep. 94) was focused on capsaicin, but that isn’t the only game in town! What are some of the other spicy molecules out there? Also, is there a scientifically approved method for cooling your mouth down after you’ve scarfed down too much Hot Chicken? Find out this week!

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References:

• https://www.sciencedirect.com/science/article/abs/pii/003193849090067E?via%3Dihub
• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6620146/
• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2975745/
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• https://www.liebertpub.com/doi/full/10.1089/zeb.2019.1809
• https://www.cell.com/current-biology/fulltext/S0960-9822(05)00391-X
• https://www.nature.com/articles/s41598-020-68013-2
• https://pubmed.ncbi.nlm.nih.gov/28657737/
• https://www.sciencedirect.com/science/article/pii/S221345301930028X
• https://onlinelibrary.wiley.com/doi/full/10.1111/j.1460-9568.2007.05743.x
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• https://link.springer.com/chapter/10.1007/164_2019_333
• https://journals.physiology.org/doi/full/10.1152/jn.00922.2010