Raising Ducks on Pasture ft Flatlander Farm

Join Nicole and Keith with Flatlander Farm as they discuss the many facets of raising pastured ducks for eggs.

What You'll Learn

How Keith went from vegan to farmer
Why Flatlander Farm raises pastured ducks
The difference between duck and chicken eggs
Free range ducks as an enterprise
Keeping birds warm in -30F winters without heat

Our Guest

Lisa and Keith Drinkwine own and operate Flatlander Farm in Starksboro, Vermont, where they raise pastured chicken, duck, goose and goat for meat as well as duck eggs.

Flatlander Farm specializes in slow growing pastured poultry production. Their birds are given plenty of space in their day range system and are moved often to a new pasture spot after the goats have mowed ahead of them. Finally, their slow growing poultry is tastier, richer in flavor and make incredible roasting birds.

Resources & Links Mentioned

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