Happy Diwali!
04 November 2021: Helen speaks to Ankiet about Diwali customs and traditions, and amazing recipes from Spinneys. Cheesemonger Francois Robin tells Helen what makes a perfect cheese platter. Chef Hadrien of Inked and Moby joins Helen in the studio to discuss food trends we love, and food trends we're tired of. David Michaels travelled the world to try different burgers. Helen talks to him about his book The World is Your Burger. See omnystudio.com/listener for privacy information.
