Episode 3: Happy Holidays from CHF!
This week, in honor of the holiday season, we’re offering a toast to chemistry. We’ll explain what makes champagne bubble, and why size matters when you’re talking about carbonation.
SHOW CLOCK
00:00 Opening Credits
00:32 Introduction
01:03 Element of the Week: Phosphorus
02:48 The Science behind Champagne Bubbles
05:57 Quote of the Week: Graham Greene
06:16 Closing Credits
CREDITS
Additional credits available at chemheritage.org/distillations.
