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The way most food is produced is harming the planet. A profound change is needed, involving all agri-food actors. As consumers, we sit at the end of the agri-food chain. Our daily dietary choices implicitly support certain food systems, production methods and types of food. What could help us make better choices? In this podcast, we'll talk about ecolabels and their potential to nudge us towards more sustainable food choices.

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Source: © European Union - EP