This countertop rotisserie has a lively cult following for producing the juiciest, spit-roasted birds. Our reason to be suspicious? It was made in the 1950s. We put one to the test to find out if this machine *really* makes the best chicken,
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"Burnt Toast","authorlink":""},"src":"https:\/\/2.gum.fm\/cdn.simplecast.com\/audio\/80e259\/80e2596f-3a78-46d8-b22a-52b87634bfab\/eb532fa8-444b-4d2d-9e36-30e35ccde53f\/pp4908975841_tc.mp3?aid=rss_feed&feed=N5LwlPiD","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202311\/3e6bb6-f22e-63d2-062e62_800.jpg"},"title":"Meet the Roto-Broil 400","link":"javascript:;","id":"item-75188379"}]
