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This week, I’m talking to the incredible food writer and cookbook author Julia Turshen. Julia and I cover a lot of what you might expect in an interview with a popular food writer, but it was the not-food talk that really made this episode one of my favorites. 

Julia and I discuss how she knew she was ready to write her own cookbook (after co-authoring almost a dozen books), the importance of asking for what you want and being credited for your work, one of the most important rules in her marriage (her wife is Grace Bonney), and how being an active listener is an important first step in creating change. 

Here’s Julia: 

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This episode is supported by Daily Harvest, ready to blend smoothies delivered to your door. Receive three free smoothies with your first order using code: onepartplant. 

SHOW NOTES:
Julia’s Website + Instagram
Julia’s Book (Small Victories)
The Fat Radish Cookbook
Buvette Cookbook
Spain: A Culinary Road Trip
Gentl and Hyers
Nicole Franzen
Campaign Zero
Every Town
Kimchi Fried Rice Recipe 

Only tell the stories that you can tell. - Julia Turshen
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The day you’re known as a writer is the day you tell people you’re a writer. - Julia Turshen
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I think it’s good to just ASK. - Julia Turshen
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