Looking for a special dish to cook for Christmas?
09 December 2021: This week on Farmer's Kitchen, Chef Troy Payne from The Pangolin joins us for a live and very Christmassy Masterclass at the ICCA Dubai. We learn how to make a Festive rack of lamb with honey & hazelnut glazed hasselback butternut pumpkin. We were also joined by Spinneys to talk about their festive meat selection and we talked about the latest in food news with Courtney Brandt, the Founder of A to Za'atar. See omnystudio.com/listener for privacy information.
