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Sebastian Maniscalco is one of the top-grossing comedians in America, beloved for his stories about the food-obsessed family he grew up in, and his constant irritation at just about everyone around him. Now he’s parlayed his love of food into a new Food Network show, Well Done. Sebastian talks with Dan about what it’s like going from a working-class upbringing — during which he torched hams to earn a little extra cash — to selling out Madison Square Garden many times over. Plus, Sebastian shares his rules for being a good dinner party guest. //

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Transcript available at www.sporkful.com