Malcom & Rachelle Reed from HowToBBQRight.com talk about over-eating at Texas de Brazil, cooking Sirloin Picanha, the American Royal and cooking temps.
Stan Prokopenko and Marshall Vandruff
NOISER
Brenna and Brian
Pariyatti
TWiT
flippingthetable
Danielle Savory
Brülosophy
Xonebros
CRYPTOkid
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