NBSV 112: West African cuisine, the plant-based diet, and where they intersect
How has West African -specifically Ghanian- cuisine [and its plant-based nature], influenced US and Caribbean food cultures?
Nana-Serwa Mancell is the Founder and chef of Veghana, a meal delivery and catering company based in Dubai that serves vegan West African cuisine.
Nana believes that West African Food deserves a place among the popular global cuisines, and that it has an enormous amount to offer anyone on a plant-based diet. We discuss this crucial shift, and much- much more!
