53: How to Make Kadi Pakoda Recipe - Curd Chickpea Curry
In today's episode of the tastes of india podcast we will show you how to make kadi pakoda recipe which is a recipe made of curd and chick pea flour. It has a slight soury taste to it and goes well with rice and roti.
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"The Tastes of India Podcast- Indian Recipe Podcast","authorlink":""},"src":"https:\/\/chtbl.com\/track\/5246E3\/media.bcast.fm\/0wm05lr8.mp3","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202311\/1a0834-ff25-45ea-1ef176_800.jpg"},"title":"53: How to Make Kadi Pakoda Recipe - Curd Chickpea Curry","link":"javascript:;","id":"item-8715558"}]
