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Dominique Crenn is the co-owner and chef of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration. “Atelier” can be de ined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine. Growing up in Brittany, France, Domini ue Crenn developed a keen interest in cuisine from her parents, who celebrated fine dining. In1988, she moved from France and began working under the tutelage of San Francisco luminaries Jeremiah Tower and Mark Franz for over two years at the celebrated restaurant, Stars. Crenn then went on to make history as the first female executive chef in Jakarta, Indonesia, where she headed the kitchen at the Intercontinental Hotel. After having spent about a decade away from San Francisco, she returned there in 2008 to head the kitchen at Luce, in San Francisco’s Intercontinental Hotel. It was there that Crenn earned her first Michelin star in 2009 and again in 2010. Crenn and her teams at Atelier Crenn and Petit Crenn were featured on Netflix's second season of the popular Netflix series "Chef’s Table." Crenn was nominated in 2016 and 2017 by the James Beard Foundation for Best Chefs in America and received recognition from World’s 50 Best Restaurants. She has recently published “Rebel Chef: In Search Of What Matters” available on Amazon, Audible and More. @Dominiquecreen www.Ateliercrenn.com ⚡️Twisted Times Podcast⚡️is supporting @Blacklivesmatter and the LGBTQ community for the month of PRIDE and everyday! Episodes air every Thursday @ 3PM PST/6PM EST - Link in Bio - Subscribe Today! iTunes Spotify Google iheartradio Make sure to follow us on our @youtube channel Twisted Times A Podcast. Keep up with Cece a Ryan on IG @Twistedtimesapodcast www.TwistedValleyFilms.com --- Send in a voice message: https://anchor.fm/twisted-times/message