Cooking with Michelin Star Chef James Syhabout
Origins: How Chef James Syhabout got into cooking (1:55) Growing up in Oakland in an immigrant family (3:19) Re-connecting with the food of his heritage culture (7:10) What catalyzed Chef James’s reconnection with his heritage culture and food? (13:15) Cooking with confidence and without worrying excessively about how food is received (17:40) How do you formulate your dishes? (19:40) Thinking about presentation (24:05) Anthony Bourdain’s friendship and legacy (25:33) Check out Chef James Syhabout's cookbook here.
