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Ad URL: https://baxterblueglasses.pxf.io/c/2544961/1031264/11471 We’re back to discuss some more stuff about that spicy burny feeling! Our first spicy episode (Ep. 94) was focused on capsaicin, but that isn’t the only game in town! What are some of the other spicy molecules out there? Also, is there a scientifically approved method for cooling your mouth down after you’ve scarfed down too much Hot Chicken? Find out this week! Feat. a promo for Everything I Learned From Movies! References: https://www.sciencedirect.com/science/article/abs/pii/003193849090067E?via%3Dihub https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6620146/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2975745/ https://www.sciencedirect.com/science/article/abs/pii/S002432059600567X?via%3Dihub https://www.liebertpub.com/doi/full/10.1089/zeb.2019.1809 https://www.cell.com/current-biology/fulltext/S0960-9822(05)00391-X https://www.nature.com/articles/s41598-020-68013-2 https://pubmed.ncbi.nlm.nih.gov/28657737/ https://www.sciencedirect.com/science/article/pii/S221345301930028X https://onlinelibrary.wiley.com/doi/full/10.1111/j.1460-9568.2007.05743.x https://www.nature.com/articles/nn.2143.pdf?origin=ppub https://link.springer.com/chapter/10.1007/164_2019_333 https://journals.physiology.org/doi/full/10.1152/jn.00922.2010