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*Note* Sean says napa cabbage may be from a hybridization between radish and bok choy, and that they are the same species -- he meant TURNIP and bok choy. Radish is part of the same FAMILY as those other guys, but turnips and bok choy are the same species. Kimchi is a delicious collection of Korean pickled vegetables, showing up in grocery stores all over the world. But what is it? Are its purported health benefits true? Is it one of those fancy vegan foods? Find out this week on Petri Dish! This episode has a promo for The Jury Room, a true crime podcast! Check them out on twitter @juryroompodcast! Email us at petridishpod -at- gmail.com. On twitter @dishpodcast and instagram @petridishpodcast. References: https://www.seriouseats.com/2017/11/guide-to-kimchi.html https://www.sciencedirect.com/science/article/pii/S235261811730149X https://worldveg.tind.io/record/13242?ln=en https://www.nature.com/articles/ng.3634 https://www.liebertpub.com/doi/full/10.1089/jmf.2013.3083 https://www.nutritionvalue.org/Cabbage%2C_kimchi_nutritional_value.html https://www.nutritionvalue.org/Pickles%2C_dill_or_kosher_dill%2C_cucumber_nutritional_value.html https://link.springer.com/article/10.1007/s00253-020-10804-8 https://aem.asm.org/content/77/7/2264.short https://microbewiki.kenyon.edu/index.php/Weissella_koreensis https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.003782 https://academic.oup.com/jn/article-abstract/150/7/1680/5814068 https://www.sciencedirect.com/science/article/abs/pii/S0308814618309051?via%3Dihub https://www.sciencedirect.com/science/article/pii/S074000201830248X https://www.sciencedirect.com/science/article/abs/pii/S002364382031149X