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In the European Union alone over 9 million tons of cheese are consumed every year. 9 MILLION TONS! And hey, per capita the United States is second place behind EU denizens, consuming a mere 37 pounds of cheese per person per year. Anyway, what is cheese? How is it made? Why does milk have nanoparticles in it? All this and more on this first episode of a two parter on cheese! I know, I can't believe we had to cut an episode on cheese in two. This episode has a promo for For Your Reference, a hilarious podcast discussing movies and television shows! Follow them on twitter @ForYourRefPod! Email us at petridishpod -at- gmail.com. On twitter @dishpodcast and instagram @petridishpodcast. References: https://www.sciencedirect.com/science/article/pii/S0022030210001050 https://www.nature.com/articles/nature11698 https://www.sciencedirect.com/science/article/pii/S0958694616000170 https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0139774 https://www.culturesforhealth.com/learn/general/differences-cow-milk-goat-milk/ https://inis.iaea.org/collection/NCLCollectionStore/_Public/14/767/14767925.pdf https://academic.oup.com/mbe/article/28/7/2053/1047188 https://milkgenomics.org/article/milk-casein-proteins-ancient-diverse-essential/ https://link.springer.com/chapter/10.1007/978-1-4614-4714-6_6 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4302223/ https://www.sciencedirect.com/science/article/pii/S0022030213005705 https://www.sciencelearn.org.nz/resources/827-the-science-of-cheese https://muscofood.com/whats-provolone-and-how-is-it-made/ https://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.tb11483.x https://www.umamiinfo.com/cheese/ https://www.thespruceeats.com/guide-to-fresh-cheese-591216