Seattle Kitchen -- 32
Peak season King’s Cakes and Galette de Rois // Flaky croissants from Terra Mycek, our lead bread baker at Dahlia Bakery // Time to make marmalade from great winter citrus // Ba Bar Green is the hot new vegan outpost in South Lake union, owners Eric Bahn and Chris Michel tell us all about it // Mussel recipes // Lastly, we will play Rub with Love trivia challenge!!
