Seattle Kitchen -- 33
Peak season – mushrooms – stuffed, dry roasted, umami carrier // Charming New Year’s Day food traditions // Thierry’s ideas for perfect granola // Building flavor without salt // Pastry Chef Stacy Fortner visits to talk about winter citrus desserts // Tart flambee – we touched on it briefly 2 weeks ago but it deserves a segment!! // Lastly, we play Rub with Love trivia challenge!
