Seattle Kitchen -- 38
Peak season – Duck – no need to be tentative about cooking it // In the food news – contrast Nestle’s announcement to make fake chickens with the continued success of “Diet for a Small Planet” // Is there better butter? - is there any different result from the commercial vs the artisan? // Local sake maker Andy Neyes, from Tahoma Fuji // Great grain recipes from the stunning new book Grist // Lastly, we will play our Rub with Love Tasty Trivia Challenge!
