Seattle Kitchen -- 41
Peak season – Pot pies – So many possibilities // CHEF SHOTA NAKAJIMA is bringing in samples of his new ‘MAKE UMAMI’ BOTTLED TERIYAKI SAUCE LINE // Molly Anderson, Dahlia Bakery, pastry chef gets our mouth watering talking about her seasonal goodies // Lamb shanks for the win! Warm up the kitchen with long simmering braise // A personality test on thanksgiving sides // Lastly, we will play our Rub with Love Tasty Trivia Challenge with willing audience participants
