How Long Will You Wait for A Coffee? - Where We Buy #117
Foodservice consultant Richard Moulds talks about how people's expectations around food are changing and what that means for owners of commercial real estate. He describes a diverse set of examples, including a massive hotel development in London, a garden center in Scotland, and a leisure center in Zaragoza, Spain. Download the Global Foodservice Trends report: http://bit.ly/jllfood Richard Moulds is a Director Foodservice Consulting for JLL. James Cook is the Director of Retail Research in the Americas for JLL. Subscribe: Apple Podcasts | Spotify | Android Listen: WhereWeBuy.show Alexa: Say "Enable the Where We Buy skill" Tweet: @JamesDCook Email: jamesd.cook@am.jll.com Instagram: @jamcoo Leave a message on the Where We Buy hotline. We may use it on an upcoming show. Call (602) 633-4061 Theme music is Run in the Night by The Good Lawdz, under Creative Commons license.
