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This week, Monica and Louisa talk about migrants, immigrants, and spirits. Monica talks to Laura Tillman about her experience writing her latest book “The Migrant Chef: The Life and Times of Lalo García.” Plus, Monica talks to award-winning author Grace Lin about her new bestselling book “Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods.” Finally, Louisa dares us to taste “Flaming Flamers”...but will we eat it?

chewing.xyz

chicagotribune.com/chewingpodcast

facebook.com/chewingpodcast

Louisa Chu: Insta @louisachu1, Threads @louisachu
Monica Eng: Insta @monicaengreporter

Links:

Order Made in Chicago: Stories Behind 30 Great Hometown Bites 

Music:

Theme music: “Zhong Nan Hai” by Carsick Cars

Outro music: “15 Minutes Older” by Carsick Cars

Segments: 

“Piensa en mi” by Los Poetas de la Guitarra

“Your Dystopic Creation Doesn't Fear You” by Deerhoof (ft. Awkwafina)