Hi. Today we will be preparing a pulse dish what we call Mug Dal. But there is a twist. This is not a ordinary Mug Dal Dish rather it will have spicy flavour with touch of Palang Shak.Let's cook it!
Jay Ferruggia
Cameron Wallace, Digital Editor at World Oil
Rachel Gregory
Gen-Z Media | Wondery
New England Revolution
The New York Times
Sourav Maulik
Mihir Joshi & Wrasssingh
Akansha jain
John smith
don't worry if you don't have an account with us, we'll create one
