Foraying into a bespoke fine-dining catering segment in India ft. Tanuvee Agarwal | EP62
Today, I am joined by The Founder and Head Chef at Atticus, Tanuvee Agarwal. Atticus is a bespoke fine dining catering brand in Delhi NCR.They specialize in catering to high-end parties, soirées, and corporate events.We discuss about foraying into the fine dining catering segment in India. How challenging and rewarding is it, and Tanuvee shares a few tips for young aspirational chefs so that they can start with their entrepreneurial journey with the right steps.Head over to Socially Desi for more!Check out Atticus on InstagramIf you like the episode, give it a big thumbs up and rate us on IMDb
