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Our eating habits are such an integral part of our identity. All of us have specific likes and dislikes. Does the chemistry of the food we eat have a role to play in this? Food addiction remains a controversial medical diagnosis. Dr. Joan Ifland, who specializes in food addiction sheds light on this. She received her Ph.D. in interdisciplinary studies with a specialization in Addictive Nutrition from the Union Institute & University. She is also the author of the popular book—Sugars and Flours: How They Make Us Crazy, Sick, and Fat and What to Do About It. She is currently developing online approaches to recovery from food addiction at www.foodaddictionreset.com and has a highly active group called Food Addiction Education on Facebook—both of which we'll be talking about with her. Head to www.decodingobesity.com for show notes and more information! Follow on social media: Facebook, Twitter, Instagram, and LinkedIn