Seared Scallops with Sherry Cream Sauce

Episode #5, Season 3, The Simply Luxurious Kitchen


Simple. Scrumptious, Seasonal and Fresh.

In fewer than 20 minutes, this meal, like many shell-fish dishes is done and on the plate with a complementary sauce.

Finding a high quality sherry wine elevates the entire flavor experience, so the next time you find yourself in the seafood section of the market and the fresh sea scallops catch your eye, grab a handful.

I thoroughly enjoy making this dish in the middle of the week as I know with confidence I will be satiated, and it won’t take long to make.

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