Drinking Socially - S1 Ep. 21: Pickle a History of the Grisette
What We’re Drinking Pickle by Urban Artifact Sour - Gose 4.3% ABV A wheat beer with a sour finish, Pickle is a traditional German Gose brewed with 1,000 pounds of cucumbers, 2 pounds of fresh dill, 9 pounds of sea salt and 1.25 pounds of coriander per 30 BBL batch. Big shoutout to Bret, co-founder over at Urban Artifact, for sending this to us Sponsored Badges Lagunitas Cherry Jane Sour Ale Check-in to one (1) Cherry Jane Sour from Lagunitas between July 23rd - August 23rd Home Brew Tips With John Holzer Our friend John Holzer from the FourBrewers podcast will join us every other week to provide tips, tricks, and information for anyone interested in home brewing. Style of the Week This week we take a look at the history of the Grisette. Beer Articles Five Tips for Better Beer Photographs Bring on the brain freeze with new beer slushes in Greeley Beck’s releases beer can shaped like a champagne flute #AskUntappd Matt W on Twitter asks: “How long can you keep beer in a growler?” Have a question for us? Send it over using #AskUntappd on Twitter, Facebook, or Instagram. Sponsor Show off your love of Untappd. Check out our online store and pick up Untappd branded glassware, shirts, sweatshirts, hats, and more! Go to http://store.untappd.com and enter the coupon code “PODCAST” at checkout to get 20% off all orders Connect Twitter Facebook Instagram Google+
