Dinner For A Cause
Helen finds out the details of how chefs get together to benefit earthquake victims in Turkey and Syria. What has to be on your plate to call it a roast dinner? We ask the guy who reviews roast dinners every single week.The Dibba Bay Oyster Festival is back We're reflecting on the last five days of Gulfood with Spinneys' Tom HarveyIt's Chef Jacob Villarreal from Sofitel on our Chef's Table this weekAnd we meet the chef who's in charge of planning the menu for players participating at the Dubai Duty Free Tennis Championships.
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