43 • How One Chef Innovated During COVID
Cheetie Kumar is a musician and a chef, and she owns the Raleigh-based restaurant Garland, the music venue Kings, and the cocktail bar Neptunes. In this episode of TBD, she and Matt sit down to talk about how she innovated as a chef and business owner to keep her businesses alive during COVID. As restaurants faced shutdowns, declining revenue, and health risks to their employees, Cheetie joined with other chefs to create the Independent Restaurant Coalition and advocate with policymakers for relief grants for small restaurants. Congress eventually passed a relief package that included a $28 billion Restaurant Revitalization Fund. Listen in.